NEWS

On Saturday, February 8th, a first aid training course focusing on airway clearance techniques and cardiopulmonary resuscitation (CPR/BLSD) was held at the Smartech Italia offices. The initiative saw the active participation of two-thirds of the employees, highlighting the importance of safety and emergency preparedness both in the workplace and in everyday life.

In the professional catering sector, kitchen equipment must ensure high performance, reliability, and ease of use. Fry-tops, essential tools for cooking food at various temperatures, owe their effectiveness to a key component: the cooking plate. The quality of the plate directly affects the even distribution of heat, proper temperature control, and ultimately, the success of the dish.

In the professional catering sector, food safety is an absolute priority. Among the various regulations ensuring consumer protection, the MOCA regulation ("Materials and Objects in Contact with Food") plays a crucial role. This regulation governs the use of materials and objects that come into direct contact with food, ensuring they are safe, do not alter the quality of food, and pose no risks to human health.

The 2014 edition of "Le Stelle della Ristorazione," the annual congress organized by APCI (the Professional Association of Italian Chefs), has just concluded. The wonderful setting for the Symposium was the Hotel Regina Palace in Stresa, which, on March 24th and 25th, hosted a selection of leading companies in the Ho.Re.Ca. market, showcasing their most representative products in its beautiful halls.